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While Finger Lakes Rieslings are often called NY’s best-kept secret, recent growth in new wine regions and a loosening of legislative ties have resulted in a fascinating evolution of terroir-based libations across the state.
In this webinar, Assistant Professor Anna Katharine Mansfield revisits old favorites and explores new territory in a discussion of NY wines, beers and spirits, along with the renewed agrotourism and “sense of place” that they promote.